Christopher J. Doona: search on Z-Library

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1

Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles

Doona, Christopher J., Feeherry, Florence E., Ross, Edward W., Kustin, Kenneth

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 2.33 MB

english, 2016

2

Characterization of cold atmospheric plasma inactivation of individual bacterial spores using Raman spectroscopy and phase contrast microscopy

Wang, Shiwei, Doona, Christopher J., Setlow, Peter, Li, Yong-qing

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 4.90 MB

english, 2016

3

Microbial Safety of Fresh Produce || Third-Party Audit Programs for the Fresh-Produce Industry

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 578 KB

english, 2009

4

Fighting Ebola with novel spore decontamination technologies for the military

Doona, Christopher J., Feeherry, Florence E., Kustin, Kenneth, Olinger, Gene G., Setlow, Peter, Malkin, Alexander J., Leighton, Terrance

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 7.49 MB

english, 2015

5

Microbial Safety of Fresh Produce || Produce Safety in Organic vs. Conventional Crops

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 524 KB

english, 2009

6

Microbial Safety of Fresh Produce || Enhanced Safety and Extended Shelf Life of Fresh Produce for the Military

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 11.79 MB

english, 2009

7

Kinetics and mechanism of pyrogallol autoxidation: Calibration of the dynamic response of an oxygen electrode

Christopher J. Doona, Kenneth Kustin

Journal:

International Journal of Chemical Kinetics

Year:

1993

Language:

english

File:

PDF, 439 KB

english, 1993

8

Ascorbate-induced oxidation of formate by peroxodisulfate: product yields, kinetics and mechanism

Maria A. Curtin, Irwin A. Taub, Kenneth Kustin, Narith Sao, Jeremy R. Duvall, Katharine I. Davies, Christopher J. Doona, Edward W. Ross

Journal:

Research on Chemical Intermediates

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

9

A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing

Christopher J. Doona, Florence E. Feeherry, Edward W. Ross

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 764 KB

english, 2005

10

Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation

Christopher J. Doona, Florence E. Feeherry, Edward W. Ross, Kenneth Kustin

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 803 KB

english, 2012

11

Simulation and verification of ohmic heating in static heater using MRI temperature mapping

Xiaofei Ye, Roger Ruan, Paul Chen, Christopher Doona

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 845 KB

english, 2004

12

Influences of Catalytic Metal Ions on Oligooscillations in the Chlorite-Thiocyanate Reaction

Doona, Christopher J.

Journal:

Journal of Physical Chemistry

Year:

1995

Language:

english

File:

PDF, 130 KB

english, 1995

13

Water Dynamics and Retrogradation of Ultrahigh Pressurized Wheat Starch

Doona, Christopher J., Feeherry, Florence E., Baik, Moo-Yeol

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

14

Equilibrium and Redox Kinetics of Copper(II)−Thiourea Complexes

Doona, Christopher J., Stanbury, David M.

Journal:

Inorganic Chemistry

Year:

1996

Language:

english

File:

PDF, 220 KB

english, 1996

15

Systematic design of chemical oscillators. 74. Newly designed permanganate-reductant chemical oscillators

Doona, Christopher J., Kustin, Kenneth, Orban, Miklos, Epstein, Irving R.

Journal:

Journal of the American Chemical Society

Year:

1991

Language:

english

File:

PDF, 776 KB

english, 1991

16

Identification of colloidal manganese(IV) in permanganate oscillating reactions

Doona, Christopher J., Schneider, Friedemann W.

Journal:

Journal of the American Chemical Society

Year:

1993

Language:

english

File:

PDF, 413 KB

english, 1993

17

Kinetics and Mechanism of the Reduction of Sodium Chlorite by Sodium Hydrogen Ascorbate in Aqueous Solution at Near Neutral pH

Curtin, Maria, Dwyer, Sean, Bukvic, Dino, Doona, Christopher J., Kustin, Kenneth

Journal:

International Journal of Chemical Kinetics

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

18

The Effects of Heat Activation on Bacillus Spore Germination, with Nutrients or under High Pressure, with or without Various Germination Proteins

Luu, Stephanie, Cruz-Mora, Jose, Setlow, Barbara, Feeherry, Florence E., Doona, Christopher J., Setlow, Peter, Schaffner, D. W.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

19

Deterministic chaos in serially coupled chemical oscillators

Doumbouya, Sory I., Muenster, Arno F., Doona, Christopher J., Schneider, Friedemann W.

Journal:

Journal of Physical Chemistry

Year:

1993

Language:

english

File:

PDF, 1.15 MB

english, 1993

20

Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system

Gulati, Tushar, Datta, Ashim K., Doona, Christopher J., Ruan, R. Roger, Feeherry, Florence E.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

21

Period-doubling route to chaos in the chlorite-thiocyanate chemical oscillator

Doona, Christopher J., Doumbouya, Sory I.

Journal:

Journal of Physical Chemistry

Year:

1994

Language:

english

File:

PDF, 467 KB

english, 1994

22

Adventitious Catalysis in Oscillatory Reductions by Thiourea

Doona, Christopher J., Stanbury, David M.

Journal:

Journal of Physical Chemistry

Year:

1994

Language:

english

File:

PDF, 563 KB

english, 1994

23

Deterministic chaos arising from homoclinicity in the chlorite-thiourea oscillator

Doona, Christopher J., Blittersdorf, Ralph, Schneider, Friedemann W.

Journal:

Journal of Physical Chemistry

Year:

1993

Language:

english

File:

PDF, 568 KB

english, 1993

24

Effects of High Pressure Treatment on Spores of Clostridium species

Doona, Christopher J., Feeherry, Florence E., Setlow, Barbara, Wang, Shiwei, Li, William, Nichols, Frank C., Talukdar, Prabhat K., Sarker, Mahfuzur R., Li, Yong-qing, Shen, Aimee, Setlow, Peter

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

25

Microbial Safety of Fresh Produce || The Role of Water and Water Testing in Produce Safety

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 524 KB

english, 2009

26

High Pressure Processing of Foods || Compression Heating and Temperature Control in High Pressure Processing

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

27

Microbial Safety of Fresh Produce || Extension of Shelf Life and Control of Human Pathogens in Produce by Antimicrobial Edible Films and Coatings

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 528 KB

english, 2009

28

Microbial Safety of Fresh Produce || Improving Microbial Safety of Fresh Produce Using Thermal Treatment

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 712 KB

english, 2009

29

High Pressure Processing of Foods || Introduction to High Pressure Processing of Foods

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

30

High Pressure Processing of Foods || Pressure and Heat Resistance ofClostridium Botulinum and Other Endospores

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

31

High Pressure Processing of Foods || Inactivation ofBacillus Spores at Low pH and in Milk by High Pressure at Moderate Temperature

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 334 KB

english, 2007

32

High Pressure Processing of Foods || The Quasi-Chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics ofEscherichia Coli ATCC 11229 by High Pressure Processing

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 643 KB

english, 2007

33

High Pressure Processing of Foods || Consumer Evaluations of High Pressure Processed Foods by Phenolic Compounds

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

34

High Pressure Processing of Foods || Germination of Spores ofBacillus Subtilis by High Pressure

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 343 KB

english, 2007

35

High Pressure Processing of Foods || Functional Genomics for Optimal Microbiological Stability of Processed Food Products

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 868 KB

english, 2007

36

High Pressure Processing of Foods || Inactivation ofBacillus Cereus by High Hydrostatic Pressure

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 209 KB

english, 2007

37

A Quasi-chemical Model for Bacterial Spore Germination Kinetics by High Pressure

Doona, Christopher J., Feeherry, Florence E., Kustin, Kenneth, Chen, Haiqing, Huang, Runze, Philip Ye, X., Setlow, Peter

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 3.22 MB

english, 2017

38

High Pressure Processing of Foods || Sensitization of Microorganisms to High Pressure Processing by Phenolic Compounds

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 359 KB

english, 2007

39

Microbial Safety of Fresh Produce || Internalization of Pathogens in Produce

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 6.87 MB

english, 2009

40

High Pressure Processing of Foods || Frontmatter

Doona, Christopher J., Feeherry, Florence E.

Year:

2007

Language:

english

File:

PDF, 1.15 MB

english, 2007

41

Microbial Safety of Fresh Produce || The Origin and Spread of Human Pathogens in Fruit Production Systems

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 2.20 MB

english, 2009

42

Microbial Safety of Fresh Produce || Enteric Human Pathogens Associated with Fresh Produce: Sources, Transport, and Ecology

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 675 KB

english, 2009

43

Microbial Safety of Fresh Produce || Biological Control of Human Pathogens on Produce

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 564 KB

english, 2009

44

Microbial Safety of Fresh Produce || Aqueous Antimicrobial Treatments to Improve Fresh and Fresh-Cut Produce Safety

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 574 KB

english, 2009

45

Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants

Rao, Lei, Feeherry, Florence E., Ghosh, Sonali, Liao, Xiaojun, Lin, Xiuping, Zhang, Pengfei, Li, Yongqing, Doona, Christopher J., Setlow, Peter

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 3.09 MB

english, 2018

46

The Portable Chemical Sterilizer (PCS), D-FENS, and D-FEND ALL: Novel Chlorine Dioxide Decontamination Technologies for the Military

Doona, Christopher J., Feeherry, Florence E., Setlow, Peter, Malkin, Alexander J., Leighton, Terrence J.

Journal:

Journal of Visualized Experiments

Year:

2014

Language:

english

File:

PDF, 391 KB

english, 2014

47

Microbial Safety of Fresh Produce || Effectively Managing through a Crisis

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 467 KB

english, 2009

48

An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in nonthermal plasma of ambient air

Huang, Yaohua, Philip Ye, X., Doona, Christopher J., Feeherry, Florence E., Radosevich, Mark, Wang, Siqun

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

49

Microbial Safety of Fresh Produce || Irradiation Enhances Quality and Microbial Safety of Fresh and Fresh-Cut Fruits and Vegetables

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 587 KB

english, 2009

50

Microbial Safety of Fresh Produce || Front Matter

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 551 KB

english, 2009

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